UVU: Culinary Arts College students Win Large in Nationwide Competitors Information, Sports activities, Jobs

[ad_1] Courtesy UVU Lindsay Peck, left, and Serenity Dixon pose for a photograph after successful a prize on the American Culinary Federation competitors in Las Vegas. winner Winner Rooster Dinner. Or, within the case of Utah Valley College Culinary Arts Institute college students, the winner, the winner—pork tenderloin and nation sausage roulade … Read more